Graduate Research Assistantships in Food & Animal Sciences at Tennessee State University, USA – Fall 2026

Tennessee State University (TSU), a leading Tennessee Board of Regents institution and an AA/EEO employer, is now accepting applications for two fully funded Graduate Research Assistantships in the Department of Food and Animal Sciences for Fall 2026. These positions are ideal for highly motivated students pursuing a Master of Science (MS) degree and passionate about food science, animal science, meat safety, and agricultural research.

Selected candidates will join the research program of Dr. Siyuan “Steven” Sheng, Ph.D., whose work spans crucial areas in food safety, meat quality improvement, and workforce development within the agricultural sector.

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Research Areas for Graduate Research Assistantships at Tennessee State University

Graduate Research Assistants will engage in a diverse portfolio of projects, including:

1. Chemical Safety in Meat Products

Investigate chemical contaminants formed during manufacturing, processing, and storage to safeguard consumer health and improve regulatory strategies in the food industry.

2. Meat Quality Enhancement

Explore ways to improve fresh and processed meat quality traits, including color, texture, water-holding capacity, and nutritional factors.

3. Sensory Science & Consumer Evaluation

Design and conduct sensory panel studies, analyze consumer preferences, and interpret results to guide product development.

4. Industry Applications & Workforce Development

Extend research to practical industry applications such as automation, labor training, and meat science extension education, preparing students for competitive careers in food processing and agriculture.

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Research Locations

• University of Wisconsin–Madison Meat Processing Lab: Initial research phases, providing access to advanced equipment and nationally recognized facilities.

• Tennessee State University’s Food and Animal Sciences Building: From December 2026, all research will transition to TSU’s state-of-the-art facility.

This dual-location setup offers a unique professional experience and opportunities to build a diverse research network.

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Assistantship Benefits

TSU provides a competitive package to support academic and professional growth:

• $2,400/month stipend for 2 years

• Health insurance coverage

• Mentorship and internship placement support

• Funding for national and international conferences

• In-state tuition coverage

• Possible one-semester stipend-supported extension

These benefits allow students to focus on research, academic development, and career preparation in food and animal sciences.

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Eligibility & Required Documents

Applicants should submit the following:

• Bachelor’s degree (or equivalent) in Chemistry, Agricultural Sciences, Food Science, Animal Science, Biological Sciences, or related fields

• Experience with instrumental analysis (HPLC, GC, MALDI)

• Official academic transcripts

• GRE test scores

• TOEFL/IELTS scores for international applicants

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How to Apply

Start your application by visiting: TSU Program Explorer

• Program: Food and Animal Science (MS)

• College: Agriculture

• Degree: Master of Science

• Indicate your desired academic advisor

Tip: Contact Dr. Sheng at ssheng@tnstate.edu with the subject line “Prospective Graduate Student” before applying for guidance and program-specific advice.

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Why Apply for This Graduate Assistantship?

• Hands-on research experience influencing food safety, meat quality, and sustainability

• Preparation for careers in research labs, government agencies, private industry, and global corporations

• High job stability and growth potential in food science and animal science

• Opportunity to contribute to real-world industry practices and public health

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Frequently Asked Questions (FAQ)

1. Start Date: Fall 2026, aligned with TSU’s academic calendar

2. Prior Lab Experience: Required (instrumental analysis techniques)

3. International Applicants: Eligible, must submit TOEFL/IELTS scores

4. GRE Requirement: Yes, mandatory

5. Stipend During UW–Madison Stage: Yes, applies for the full 2-year period

6. Career Outcomes: Food manufacturing, quality control, research, regulatory agencies, consulting, graduate doctoral programs, and agricultural extension services

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This is an excellent opportunity for students looking to advance their expertise in food and animal sciences while contributing to research that impacts both industry and public health.

Apply Here: https://apply.tnstate.edu/portal/program-explorer

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